Sustainable Protein Sources

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The associates at Paradigm have collaborated with experts in nutrition and agricultural sustainability to produce Sustainable Protein Sources, a new book edited by Sudarshan Nadathur, Janitha Wanasundara, and Laurie Scanlin and published by Academic Press. The text explores the current nutritional challenges posed by a growing global population, and explores the role of alternative protein sources in meeting our nutritional demands while lessening agriculture’s impact on the environment. Click on the image below to learn more about Sustainable Protein Sources and the authors.

 

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About the Author:

Heather Sandefur is a sustainability professional and one of the founding principals of Paradigm Sustainability Solutions. Visit our website to learn more about how you can partner with Paradigm to improve your organization’s sustainability performance.